OPUS: Fine Dining by the Wiltern Theater

If you've ever watched Japanese cook off shows and scratched your head wondering what they're describing, I recommend Opus in Los Angeles.
After my first bite I instantly understood culinary masterfulness and became aware of my palate. Adjectives and metaphors previously lost to me on the Food Network became crystal clear at Opus.

http://www.opusrestaurant.net/
3760 Wilshire Blvd
Los Angeles, CA 90010-2807
(213) 738-1600

The ambience is beautiful and the food was exquisite. The price is a modestly expensive, but well deserved.
The menu changes sporadically leaving one the possibility of never being able to revisit a favorite dish, but the sense of adventure in exploring a new dish is unmatched.

I strongly recommend the tasting menu ($30 dollars for 3 courses or $90 for 9 course meal)
The new chef is a genius at understanding how to combine subtle flavors and interesting textures to create an esculent orgasmic masterpieces.

During my visit, I had the pleasure of acquainting myself with the house bartenders who surprised me with an interesting concoction: a celery martini. I was initially hesitant to try the green tinted brew , but was immediately relieved and joyous after my first sip. One can not help but be impressed by the clean, crisp taste of the drink. The celery was a perfect accent, but not overpowering. I could imagine this special martini as a great way to clean the palate after a meal at Opus.

Opus is a fantastic restaurant to dine before heading across the street to listen to a favorite band or performance at the Wiltern Theater.